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Menus for Consideration

The following menus are simply examples of popular dishes we provide. Please download our whole menu to view all options available.


On your day of all days, you deserve to savor every shining moment

Green Salad with Goat Cheese, Pear and Roasted Shallot Vinaigrette

Crawfish Gerard
Succulent Crawfish tails, blended with diced Tomatoes, Sweet Corn,
fresh Basil, cracked Pepper & imported Romano Cheese over
Fettuccine pasta

Sautéed Maryland soft shell Crab with Lemon
Caper Butter

Grilled Asparagus with a light Balsamic

Grilled Crusty Breads w/ Garlic Butter

Wedding Cake


Success here begins with listening to the hosts down to the last detail.

Crisp Spinach Salad
with mandarins, red onions & a citrus dressing

Montego Bay Jerk Chicken Breast
with Tomato Rice

Black Bean Salad & Spicy Peanut Slaw

Grilled Mangos & Spiced Rum-Glazed Plantains

Crusty Bread & Butter

Coconut Cake Squares


The special ingredient. When you are as committed as we are to exceeding expectations.

Baby Lettuce tossed with Gorgonzola Cheese & Roasted Walnuts
tossed with a light Balsamic Vinaigrette Dressing

Succulent Roasted Wild Boar Loin with Thyme and Garlic

Creamy Crushed Potatoes

Fired Grilled Green and Yellow Zucchini

Crusty Bread & Butter

Lemon Sorbet

June Menu 

Spinach Salad with Mandrians, Carmelized Almonds & Asian Dressing

Crawfish Gerard
Succulent Crawfish Tails blended with Diced Tomatoes, Sweet Corn,
Fresh Basil, Cracked Pepper & Imported Romano Cheese
Served over Fettuccine

Grilled Asparagus with a light Lemon Sauce

Crusty Bread & Butter

Coffee service included
Fine Catering and Tailored Cakes